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Results 601 - 610 of 2078 for Spectroscopy
  • Article - 27 Jul 2022
    Raman spectroscopy has been used to understand how lithium ions introduce and interact with the graphite electrodes and other materials and has helped identify materials for battery designs with...
  • Article - 21 Jun 2022
    Researchers at Shizuoka University in Japan have found a way to use an attenuated total reflection version of terahertz spectroscopy to identify drugs in plastic packaging even for compounds with high...
  • Article - 17 May 2022
    Here, we discuss optical spectroscopy in detecting cannabis, why it is essential, and how cannabis detection technology will likely develop.
  • Article - 16 May 2022
    The mass spectrometry techniques used to analyze cannabinoid profiles and concentrations are often hyphenated methods such as liquid chromatography-mass spectrometry (LC-MS).
  • Article - 28 Apr 2022
    The addition of spectroscopy to machine vision systems makes them even more effective. While a combination of machine learning analysis and visible light cameras can be used to inspect defects or...
  • Article - 26 Apr 2022
    Within resonance Raman spectroscopy, energy of the incident photon is tuned to a specific resonance in the species of interest. One of the key advantages of resonance Raman spectroscopy versus...
  • Article - 22 Apr 2022
    Laser spectroscopy is one of the most widely utilized techniques, particularly for trace gas detection. These methods use a laser as a light source to perform spectroscopy measurements to quantify and...
  • Article - 18 Mar 2022
    High-resolution gas-phase measurements have proved extremely important for the validation of many theoretical techniques and developing our understanding of molecular chemistry at the atomic level.
  • Article - 16 Mar 2022
    Enzymology is the study of the structure and dynamics of enzymes, including their interactions with other species. This article looks at how spectroscopy is used to study them and its applications.
  • Article - 10 Mar 2022
    Some of the most common spectroscopic methods that are used by food industries to quantify the presence of food additives in their final food products include ultraviolet/visible (UV/Vis) spectroscopy...

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